THE 5-SECOND TRICK FOR BEST SCOTCH

Wiznitzer agrees, noting, “this distillery (in my view) seems a lot of the most modern buyer bottlings in all of Islay.” The Islay Barley 2011 release is a real experiment in terroir. It’s an unpeated whisky distilled from the mash Monthly bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, inexperienced